Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 2 LBs stewing beef cut into bite size pieces
  • 1 LB fresh mushroom slices - hold & add last
  • 1 can cream of mushroom soup
  • 2 or more cloves of garlic, sliced
  • 1 soup can Burgundy wine

Directions

  1. 1
    Put all ingredients in large pot & cook until the meat is tender - 2 1/2 to 3 hours.
  2. 2
    * Add mushrooms 20 minutes before end of cooking time serve over egg noodles.

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