Beef Burgundy

12 ingredients
4 steps

Ingredients

  • 2 lb. stew meat or chuck, cut into little pieces
  • flour
  • garlic powder
  • salt and pepper
  • paprika
  • oleo
  • 4 beef bouillon cubes
  • 1 large can tomato sauce
  • 1 bottle Italian Swiss Burgundy wine
  • 1 lb. small boiling onions
  • 3 large carrots, cut into small pieces
  • 1 can peas (with white pearl onions)

Directions

  1. 1
    Flour meat in a mixture of flour, garlic powder, salt, pepper and paprika. Brown meat in oleo. Dissolve bouillon cubes in 1/2 cup hot water.
  2. 2
    Add all ingredients to meat.
  3. 3
    Bring to a boil, then simmer 2 to 3 hours.
  4. 4
    Leave the lid off during the last 1/2 hour of cooking time.

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