Beef Burgundy

Directions

1. 1
   Mix soups (don't dilute),
2. 2
   onion soup mix and red wine. Stir in beef cubes.
3. 3
   Place in an ovenproof casserole, covered, or a covered roaster.
4. 4
   Bake
5. 5
   at 250°
6. 6
   for about 2 to 3 hours. Stir and serve with noodles or rice.