Beef Burgundy

5 ingredients
5 steps

Ingredients

  • 1 lb. lean stew beef or sirloin cubes
  • fresh or canned mushrooms to taste
  • 1 can golden mushroom soup
  • 1 soup can Burgundy wine
  • boiled noodles

Directions

  1. 1
    Cut up beef in bite size pieces.
  2. 2
    Put all ingredients in a large, covered casserole or Dutch oven.
  3. 3
    Bake at 250° for 3 hours; stir occasionally.
  4. 4
    May add more wine or water if mixture seems dry.
  5. 5
    Serve over boiled noodles.

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