Beef Burgundy

8 ingredients
5 steps

Ingredients

  • 3 lb. stewing beef
  • 1 can Campbell's tomato soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. Lipton onion soup mix
  • 1/4 c. Burgundy (optional)
  • 1 to 2 cans water
  • mushrooms (as many as desired)

Directions

  1. 1
    Mix all ingredients well, then add stewing meat.
  2. 2
    Bake in oven at 350° for 3 to 4 hours until meat is tender.
  3. 3
    Cover while baking.
  4. 4
    Add water, if necessary.
  5. 5
    Serve over noodles or rice.

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