Beef Burgundy

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can cream of mushroom soup
  • 1 can drained mushrooms or fresh
  • 3/4 c. Burgundy
  • 1 pkg. onion soup mix
  • Kitchen Bouquet (to suit darkness)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    (No need to brown meat beforehand.)
  3. 3
    Bake covered at 350° for 2 1/2 hours.
  4. 4
    Stir occasionally.

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