Beef Burgundy

4 ingredients
3 steps

Ingredients

  • 3 lb. beef, cubed
  • 1 can onion soup mix
  • 1 can mushroom soup
  • 1 c. Rose wine

Directions

  1. 1
    Combine all ingredients and place in refrigerator overnight. Place in baking dish.
  2. 2
    Bake at 350° for 4 hours or until tender. Thicken gravy with cornstarch.
  3. 3
    Serve over noodles or rice.

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