Beef Burgundy

6 ingredients
2 steps

Ingredients

  • 2 lb. stew beef
  • 1 (3 oz.) can mushrooms, drained
  • 1 soup can water
  • 1 envelope dry onion soup mix
  • 2 cans golden mushroom soup
  • 1/2 c. red cooking wine

Directions

  1. 1
    Mix together.
  2. 2
    Cook at 325° for 3 hours.

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