Beef Burgundy

7 ingredients
7 steps

Ingredients

  • 2 to 3 lb. beef, cubed
  • 2 Tbsp. oil
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 8 oz. Burgundy
  • 4 oz. water
  • 1 can mushrooms, drained or 1 c. fresh sliced mushrooms, sauteed

Directions

  1. 1
    Brown beef in
  2. 2
    oil
  3. 3
    in a large skillet.
  4. 4
    Add all other ingredients and simmer,
  5. 5
    covered
  6. 6
    for 25 to 30 minutes.
  7. 7
    Serve over rice.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Butterscotch Delight

8 ingredients

Strawberry Angel Food Dessert

7 ingredients

Aussie Cheese Fries

5 ingredients

Iced Coffee

7 ingredients

Peanut Soup

10 ingredients

Pickle Roll-Em-Ups

3 ingredients

Big Wheel Chocolate Chip Cookies

11 ingredients

Vegetarian Hot Dish

9 ingredients

Chocolate Chip Cream Cookies

10 ingredients

Dump Cake

6 ingredients

Cherry Cobbler

6 ingredients

Mrs. Mac'S Christmas Squares

4 ingredients