Beef Burgundy
5 ingredients
6 steps
Ingredients
- 1 Tbsp. olive oil
- 2 lb. beef cubes
- 1 (10 oz.) can Campbell's cream of mushroom soup
- 10 oz. onion soup with beef stock
- 10 oz. Rose wine
Directions
-
1Pan-fry lightly with oil the beef cubes until brown.
-
2Remove from pan.
-
3Place beef in a casserole dish.
-
4Mix and pour the rest of the ingredients over beef.
-
5Bake at 320° for 3 hours.
-
6Use over rice or noodles.
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