Beef Burgundy

6 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak, cubed
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1/2 c. dry red wine
  • 1/2 c. water
  • 1 small can mushrooms (optional)

Directions

  1. 1
    Put cubed beef in casserole dish.
  2. 2
    It is not necessary to brown beef first.
  3. 3
    Mix soup, water, onion soup mix and mushrooms; pour over uncooked beef.
  4. 4
    Cover; bake for 3 hours at 300°.
  5. 5
    Serve over rice or noodles.
  6. 6
    May be made 1 day ahead and reheated.

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