Beef Burgundy

6 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 1 can mushroom soup
  • 3/4 c. Burgundy (water may be substituted)
  • 1 pkg. onion soup mix
  • 1 c. water
  • 1 small can mushrooms

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Simmer in crock-pot for 3 to 4 hours.
  3. 3
    Serve over egg noodles.

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