Beef Burgundy

4 ingredients
4 steps

Ingredients

  • 3 lb. cubed beef
  • 2 cans Campbell's mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. red Burgundy wine

Directions

  1. 1
    Place all ingredients in casserole.
  2. 2
    Bake at 350° for 3 hours. Last 1/2 hour, add 1 can mushroom soup.
  3. 3
    Decrease heat to 250°. Serve over hot noodles or rice.
  4. 4
    Can add mushroom soup at beginning and bake for about 3 1/2 hours.

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