Beef Burgundy

8 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut into bite-size cubes
  • 1 Tbsp. oil
  • 1/2 lb. mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 c. beef broth
  • 2 Tbsp. tomato paste
  • 1/2 c. Burgundy wine
  • 8 oz. egg noodles

Directions

  1. 1
    Brown the round steak in oil.
  2. 2
    Add the mushrooms, onion, broth, tomato paste and wine.
  3. 3
    Simmer, covered, 1 hour or until meat is tender.
  4. 4
    Cook noodles according to package.
  5. 5
    Serve beef and sauce over the noodles.
  6. 6
    Serves 4 to 6.

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