Beef Burritos
13 ingredients
12 steps
Ingredients
- 1 lb ground beef round
- 1 (14 ounce) can refried beans
- 1 (2 ounce) can mild green chilies
- 1 (8 ounce) can tomato sauce
- 1 onion, chopped
- 2 -3 tablespoons chili powder, to taste
- 1/2 teaspoon cumin (to taste)
- 1 lb sharp cheddar cheese
- 8 flour tortillas
- for serving
- sour cream (optional)
- salsa (optional)
- guacamole (optional)
Directions
-
1preheat oven to 350.
-
2saute beef and onion in a skillet until browned, breaking up larger pieces.
-
3drain fat.
-
4add chili powder and cumin, stir.
-
5add refried beans and stir to incorporate, add the green chilies and tomato sauce.
-
6cook until some liquid is absorbed.
-
7heat tortillas in oven, or microwave a few minutes until pliable.
-
8spread each tortilla with a few tablespoons of beef mixture down the middle.
-
9sprinkle with cheddar to cover.
-
10fold each side over and secure with toothpicks.
-
11bake 20-30 minutes until cheese is melted.
-
12serve with salsa, sour cream, guacamole, etc.
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