Beef Burritos

7 ingredients
9 steps

Ingredients

  • 2 doz. small flour tortillas
  • 2 lb. hamburger
  • 1/2 c. chopped onion
  • 3 (7 oz.) cans green chilli salsa
  • 1 1/2 c. grated mild Cheddar
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Crumble hamburger into skillet.
  2. 2
    Add onion.
  3. 3
    Season with salt, garlic powder and pepper.
  4. 4
    Pour off fat and add chilli salsa. Place a large spoonful in the center of each tortilla.
  5. 5
    Sprinkle generously with cheese.
  6. 6
    Fold sides over and fold up ends.
  7. 7
    Place on a cookie sheet, folded sides down.
  8. 8
    Cover with aluminum foil and heat in 325° oven for 20 minutes.
  9. 9
    Serve alone or smothered in green chilli salsa.

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