Beef-Cabbage Bake

Directions

1. 1
   Cook rice in boiling water for 20 minutes, until the rice is tender.
2. 2
   Cook ground beef and onions until the onions are tender and the meat is no longer pink; drain off the fat.
3. 3
   Combine cooked and drained rice and ground meat mixture with Worcestershire sauce and seasoned salt.
4. 4
   Butter a 3-quart casserole.
5. 5
   Place 1/2 of the chopped cabbage for the first layer.
6. 6
   Pour 1/3 of the tomatoes over cabbage.
7. 7
   Next, place meat mixture and the rest of the cabbage.
8. 8
   Press down some and add the rest of the tomatoes.
9. 9
   You may sprinkle salt, pepper, Italian seasoning or basil if you desire.
10. 10
    Cover and bake at 350° for 1 hour.