Beef-Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 3 Tbsp. margarine
  • 1/4 lb. ground beef
  • 3/4 tsp. salt
  • 1/2 tsp. sugar (optional)
  • 1/8 tsp. pepper
  • 6 c. coarsely shredded cabbage
  • 1 (10 oz.) can tomato soup

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add ground beef, salt and pepper. Cook until done.
  3. 3
    Spread 3 cups shredded cabbage in baking dish sprayed with Pam.
  4. 4
    Cover with meat mixture.
  5. 5
    Add remaining cabbage; top with tomato soup.
  6. 6
    Bake, covered, for 1 hour at 350°.

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