Beef Cabbage Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 to 1/2 head cabbage, chopped
  • 1/2 c. celery, chopped
  • 1 medium onion, chopped
  • 2 (15 oz.) cans kidney beans
  • 2 (15 oz.) cans stewed tomatoes
  • 2 tsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef in 1 tablespoon oil.
  2. 2
    Add cabbage, celery and onion in skillet.
  3. 3
    Transfer to 5-quart stock pot.
  4. 4
    Add remaining ingredients, plus 1 cup water, if needed.
  5. 5
    Stir and simmer for 30 to 40 minutes.

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