Beef Cabbage Soup

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium cabbage, chopped
  • 1 onion, chopped
  • 4 carrots, sliced
  • 1 large (46 oz.) can V-8 juice
  • 2 cans Ro-Tel
  • 2 cans pinto beans
  • 1 qt. home canned frozen tomatoes or 2 cans store bought
  • 1 (6 oz.) pack Italian dressing mix
  • 1 (6 oz.) pkg. Zesty Italian dressing mix

Directions

  1. 1
    In a large pot, brown beef; drain well.
  2. 2
    Add all other ingredients and simmer until carrots are done, about 1 hour.
  3. 3
    This freezes well.
  4. 4
    It is better the second day.
  5. 5
    It makes enough you'll surely want to share.

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