Beef Cabbage Soup

Name: Beef Cabbage Soup
Ingredients: 1 beef roast (1-1/2 pounds); 1 to 2 tablespoons vegetable oil; 1 onion, chopped; 1 pound carrots, sliced; 3 celery ribs, chopped; 4 tomatoes, peeled and cut into wedges; 1 tablespoon salt; 1/2 teaspoon pepper; 1 teaspoon dill seed; 1 tablespoon chopped fresh parsley; 2 pounds cabbage, shredded; 1 pound sauerkraut, rinsed and drained; 1 garlic clove, minced; 2 tablespoons butter

14 ingredients

1 steps

Ingredients

1 beef roast (1-1/2 pounds)
1 to 2 tablespoons vegetable oil
1 onion, chopped
1 pound carrots, sliced
3 celery ribs, chopped
4 tomatoes, peeled and cut into wedges
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon dill seed
1 tablespoon chopped fresh parsley
2 pounds cabbage, shredded
1 pound sauerkraut, rinsed and drained
1 garlic clove, minced
2 tablespoons butter

Directions

1

In a large kettle, brown met in oil on both sides. Add onion, carrots, celery, tomatoes, salt, pepper, dill seed, parsley and enough water to cover. Cook, covered, about 2 hours. In a large skillet, saute cabbage, sauerkraut and garlic in butter until cabbage is wilted. Add cabbage mixture to meat. Simmer, covered, 1-1/2 hours. Remove meat and cut into bite-size pieces; return to kettle and heat through.