Beef Cabbage Soup

13 ingredients
5 steps

Ingredients

  • 3/4 lb. beef, cut in cubes
  • 1 to 2 tsp. oil
  • 4 c. water
  • 2 beef bouillon cubes
  • 2 c. shredded cabbage
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • parsley
  • 1 small clove garlic
  • 1 large potato, cubed
  • 1 large sweet potato, cubed
  • 1 (10 oz.) pkg. frozen corn
  • salt and pepper

Directions

  1. 1
    Brown beef in oil.
  2. 2
    Add 2 cups of water, bouillon cubes, cabbage, green pepper and garlic.
  3. 3
    Bring to a boil; simmer 1/2 hour.
  4. 4
    Add remaining vegetables.
  5. 5
    Cook until vegetables are done, about 1/2 hour.

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