Beef Cabbage Soup

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 2 qt. water
  • 1 large can kidney beans or 3 small cans
  • 1/2 head cabbage, cut up
  • 5 beef bouillon cubes
  • 1/3 c. Worcestershire sauce
  • 2 (14 oz.) cans tomatoes, cut into small pieces

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Combine kidney beans, cabbage, tomatoes, bouillon cubes and Worcestershire sauce in large pan. Pour 2-quarts water over mixture and add ground beef.
  3. 3
    Cook approximately 2 hours or until cabbage is tender.

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