Beef Cabbage Soup

Ingredients

• 1 lb. onion
• 1 1/4 c. green pepper (8 oz.)
• 1 can diced tomatoes (large-large)
• 1 can kidney beans (large-large)
• 8 oz. beef consomme (liquid-Minors)
• 1 Tbsp. black pepper
• 2 Tbsp. salt
• 2 Tbsp. sugar
• 8 oz. tomato paste
• 8 oz. Worcestershire sauce
• 4 lb. cabbage
• 2 gal. hot water
• 3 lb. ground beef, browned