Beef Carbonade

Name: Beef Carbonade
Ingredients: 2 1/2 lbs sliced onions; 1/2 cup canola oil; 2 cloves chopped garlic; 1/2 cup flour; 2 teaspoons salt; 1 teaspoon ground pepper; 3 lbs beef chuck, cubes; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons steak sauce; 2 bay leaves; 2 teaspoons thyme; 2 bottles light beer

13 ingredients

6 steps

Ingredients

2 1/2 lbs sliced onions
1/2 cup canola oil
2 cloves chopped garlic
1/2 cup flour
2 teaspoons salt
1 teaspoon ground pepper
3 lbs beef chuck, cubes
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons steak sauce
2 bay leaves
2 teaspoons thyme
2 bottles light beer

Directions

1

cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
2

preheat oven to 325.
3

combine flour salt and pepper and toss in beef.
4

in a lge skillet brown beef, and add to onion mixture.
5

combine remaining ingredients, add and bring to a simmer.
6

cover pot and transfer to oven, cook aprox 2 hours.