Beef Carpaccio

Directions

1. 1
   Combine salt, pepper and herbs.
2. 2
   Roll beef in mixture, coating thoroughly.
3. 3
   Heat up a small skillet with olive oil.
4. 4
   Briefly sear the beef on all sides, about 2 minutes per side.
5. 5
   You want the outside of the beef to brown, but the inside should remain very rare.
6. 6
   Place the beef on a plate and put in the freezer for 30 minutes.
7. 7
   This will make it easier to slice.
8. 8
   Slice the chilled beef as thin as possible against the grain, and arrange on plates.
9. 9
   Press the knife blade or your thumb on each beef slice if its not thin enough.
10. 10
    Using a vegetable peeler, shave some Parmesan over the beef.
11. 11
    Place arugula over the beef.
12. 12
    Drizzle olive oil and balsamic vinegar over and serve.