Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. ground beef; 2 tsp. salt; 2 tsp. sugar; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 tsp. garlic powder; 1 (8 oz.) pkg. egg noodles; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese; 1 c. Cheddar cheese; pepper to taste

11 ingredients

4 steps

Ingredients

1 lb. ground beef
2 tsp. salt
2 tsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. garlic powder
1 (8 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1 c. Cheddar cheese
pepper to taste

Directions

1

Combine and simmer 5 to 10 minutes the ground beef, salt, sugar, tomatoes, tomato sauce, garlic powder and pepper.
2

Cook noodles; drain and add to mixture of sour cream and cream cheese. Arrange in layers in greased casserole dish the meat mixture and noodle mixture.
3

Sprinkle grated cheese on top.
4

Heat in 350° oven until cheese is melted and casserole is bubbling.