Beef Casserole

4 ingredients
3 steps

Ingredients

  • 3 lb. chuck roast or stew meat
  • 1 pkg. dry onion soup mix
  • 2 cans cream of mushroom soup
  • 1 c. sherry wine

Directions

  1. 1
    Cut meat in bite size pieces.
  2. 2
    Mix all ingredients together. Put in casserole and bake, uncovered, at 350° for 3 1/2 hours. Serve over noodles, rice or potatoes.
  3. 3
    (Freeze several meals.)

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