Beef Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. chopped celery
  • 1 small onion, chopped
  • 1 pkg. frozen peas, thawed
  • 1 can mushroom soup
  • 2 Tbsp. cream
  • salt and pepper to taste
  • 1 c. potato chips, crushed

Directions

  1. 1
    Cook beef until brown and crumbles and turn into casserole. Layer peas over meat and celery over peas.
  2. 2
    Mix soup, cream, onion, salt and pepper over celery.
  3. 3
    Sprinkle crushed potato chips.
  4. 4
    Bake at 375 ° for 30 minutes.

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