Beef Casserole

10 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 large onions, chopped
  • 1 1/2 c. canned tomatoes
  • 1 Tbsp. salt
  • 2 Tbsp. oil
  • 3 green peppers, chopped
  • 2 c. creamed corn
  • 2 Tbsp. chili powder
  • 1 (8 oz.) pkg. noodles (cooked per pkg. directions)
  • 1 pkg. sharp Cheddar cheese, grated

Directions

  1. 1
    Cook ground beef in oil until meat turns white.
  2. 2
    Add onions and green peppers.
  3. 3
    Cook until slightly browned.
  4. 4
    Add tomatoes, corn, salt and chili powder.
  5. 5
    Cover and simmer 45 minutes.
  6. 6
    Cook noodles and drain.
  7. 7
    Combine with meat mixture.
  8. 8
    Stir in grated cheese.
  9. 9
    Bake in 2 two-quart baking dishes, covered, for 45 minutes at 350°.
  10. 10
    Serves 9.

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