Beef Casserole
10 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 3 large onions, chopped
- 1 1/2 c. canned tomatoes
- 1 Tbsp. salt
- 2 Tbsp. oil
- 3 green peppers, chopped
- 2 c. creamed corn
- 2 Tbsp. chili powder
- 1 (8 oz.) pkg. noodles (cooked per pkg. directions)
- 1 pkg. sharp Cheddar cheese, grated
Directions
-
1Cook ground beef in oil until meat turns white.
-
2Add onions and green peppers.
-
3Cook until slightly browned.
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4Add tomatoes, corn, salt and chili powder.
-
5Cover and simmer 45 minutes.
-
6Cook noodles and drain.
-
7Combine with meat mixture.
-
8Stir in grated cheese.
-
9Bake in 2 two-quart baking dishes, covered, for 45 minutes at 350°.
-
10Serves 9.
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