Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. ketchup; 1/2 c. chopped green pepper; 2 c. canned tomatoes; 1 Tbsp. steak sauce; 2 Tbsp. chopped parsley (optional); 1 large pkg. elbow macaroni; 1 can mushroom soup (undiluted); salt and pepper to taste; 1 c. grated sharp cheese

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. ketchup
1/2 c. chopped green pepper
2 c. canned tomatoes
1 Tbsp. steak sauce
2 Tbsp. chopped parsley (optional)
1 large pkg. elbow macaroni
1 can mushroom soup (undiluted)
salt and pepper to taste
1 c. grated sharp cheese

Directions

1

Brown the ground beef in a large skillet until color disappears.
2

Add onion, green pepper, tomatoes, parsley, ketchup and steak sauce.
3

Simmer for 30 minutes.
4

Cook macaroni according to package directions; drain and mix with beef mixture.
5

Add salt and pepper to taste.
6

Add soup and mix lightly.
7

Pour mixture into a casserole dish and sprinkle with cheese.
8

Bake at 350° for 30 minutes.