Beef Casserole
10 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground meat, browned
- 1 small onion, chopped
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. garlic salt
- 2 (15 oz.) cans tomatoes
- 1 (15 oz.) can tomato sauce
- 1 (1 lb.) pkg. egg noodles
- 8 oz. carton sour cream
- 1 (8 oz.) pkg. cream cheese
Directions
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1Combine meat, onion, salt, pepper and garlic salt.
-
2Brown meat mixture.
-
3Add tomatoes and tomato sauce.
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4Simmer 20 minutes.
-
5Cook egg noodles until tender.
-
6Drain and add sour cream and cream cheese.
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7Arrange meat and noodle mixture in a large greased oblong pan.
-
8Alternate layers ending with meat mixture.
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9Top with grated Cheddar cheese and cook at 350° for 30 minutes.
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10Serves 8 to 10.
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