Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onions
  • 1/4 c. milk
  • 1 (10 oz.) can mushroom soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. salt
  • 1/4 c. catsup
  • 1 can biscuits

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Drain.
  3. 3
    Combine milk, soup and cream cheese together.
  4. 4
    Add salt, catsup and meat.
  5. 5
    Pour into a 2-quart casserole dish.
  6. 6
    Bake uncovered at 375° for 15 to 20 minutes until biscuits are browned.

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