Beef Casserole

Directions

1. 1
   Brown meat in oil; add onion, green pepper, garlic, celery and V-8 juice.
2. 2
   Simmer about 3 hours.
3. 3
   Salt and pepper to taste.
4. 4
   Boil noodles in salt water until tender.
5. 5
   Grate cheese, saving some to put on top later.
6. 6
   Add cheese to noodles while hot, then add this to meat mixture.
7. 7
   Pour in casserole dish and sprinkle with grated cheese.
8. 8
   Warm in oven about 20 minutes.