Beef Casserole

8 ingredients
11 steps

Ingredients

  • 2 c. macaroni
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/4 c. milk
  • 2 Tbsp. catsup
  • 1/2 c. shredded cheese
  • 1 can cream of mushroom soup
  • 1 1/2 c. buttered bread crumbs

Directions

  1. 1
    Cook macaroni in salted, boiling water until tender.
  2. 2
    Drain well.
  3. 3
    Brown the ground beef and onion together.
  4. 4
    Drain.
  5. 5
    Add milk, catsup, cheese and soup with the beef and macaroni.
  6. 6
    Mix well.
  7. 7
    Salt and pepper to taste.
  8. 8
    Pour into a greased casserole dish.
  9. 9
    Top with the bread crumbs.
  10. 10
    Sprinkle additional cheese over top.
  11. 11
    Bake at 350° until bubbling hot and golden brown.

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