Beef Casserole
8 ingredients
11 steps
Ingredients
- 2 c. macaroni
- 1 lb. ground beef
- 1 onion, chopped
- 1/4 c. milk
- 2 Tbsp. catsup
- 1/2 c. shredded cheese
- 1 can cream of mushroom soup
- 1 1/2 c. buttered bread crumbs
Directions
-
1Cook macaroni in salted, boiling water until tender.
-
2Drain well.
-
3Brown the ground beef and onion together.
-
4Drain.
-
5Add milk, catsup, cheese and soup with the beef and macaroni.
-
6Mix well.
-
7Salt and pepper to taste.
-
8Pour into a greased casserole dish.
-
9Top with the bread crumbs.
-
10Sprinkle additional cheese over top.
-
11Bake at 350° until bubbling hot and golden brown.
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