Beef & Cheese Bake

10 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream mushroom soup
  • 1/4 tsp. pepper
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1 cup elbow macaroni
  • 1/3 cup milk
  • 4 oz. shredded cheddar cheese
  • 1/4 cup diced green pepper

Directions

  1. 1
    In 10 inch skillet, cook ground beef and onion until meat is browned and onion is tender;
  2. 2
    drain excess fat.
  3. 3
    Stir in soup, 1/2 cup milk and pepper.
  4. 4
    Bring to boil.
  5. 5
    Meanwhile cook macaroni according to package directions;
  6. 6
    drain.
  7. 7
    Return to pan along with butter, 1/3 cup milk, cheese and green pepper.
  8. 8
    Heat and stir until butter and cheese are melted.
  9. 9
    Transfer meat mixture to a 10 x 6 x 2 inch baking dish.
  10. 10
    Spoon macaroni mixture on top.
  11. 11
    Cover and bake in a 350 degree oven for 25 minutes.
  12. 12
    Uncover and bake 5 - 10 minutes more.

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