Beef Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 bunch green onions, chopped (use some greens for color)
  • 1 pkg. smoked beef, chopped
  • 2 tsp. Accent
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cream cheese should be soft.
  2. 2
    Add Accent and Worcestershire sauce.
  3. 3
    Add green onions and beef; mix well.
  4. 4
    Shape into a ball and roll in chopped pecans.
  5. 5
    Refrigerate until ready to use.

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