Beef-Cheese Casserole

Name: Beef-Cheese Casserole
Ingredients: 1 1/2 lb. extra lean ground beef; 1 small chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/3 c. green pepper, chopped; 1 (8 oz.) pkg. noodles, cooked and drained; grated Parmesan

12 ingredients

7 steps

Ingredients

1 1/2 lb. extra lean ground beef
1 small chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. green pepper, chopped
1 (8 oz.) pkg. noodles, cooked and drained
grated Parmesan

Directions

1

Cook ground beef and onion in skillet until beef is browned. Add salt, pepper, oregano and tomato sauce.
2

Simmer slowly. Combine cottage cheese, cream cheese, sour cream and green pepper. Place half the noodles in bottom of greased 3-quart casserole dish.
3

Top with cheese mixture; add remaining noodles.
4

Pour meat mixture over top.
5

Bake in 350° oven for 30 minutes.
6

Sprinkle with Parmesan and let brown slightly.
7

Yields 8 to 10 servings.