Beef & Cheese Foldover

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Brown meat with onions in large nonstick skillet.
3. 3
   Stir in corn, Cheez Whiz and ketchup; set aside.
4. 4
   Add hot water to baking mix; stir until mixture forms dough.
5. 5
   Shape into ball.
6. 6
   Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.
7. 7
   Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.
8. 8
   Spoon meat mixture onto centre of dough; spread to within 2 inches of edge.
9. 9
   Fold edge of dough over meat, leaving centre uncovered.
10. 10
    Bake 20 min.
11. 11
    Top filling with shredded cheese; bake 2 to 3 min.
12. 12
    or until melted.
13. 13
    Sprinkle with parsley.