Beef-Cheese Loaves

Name: Beef-Cheese Loaves
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter or more; 2 lb. lean ground chuck; 1/2 lb. sharp Cheddar cheese, shredded; 2 Tbsp. pickle relish, drained; 1/4 c. catsup; 2 tsp. salt; 1 tsp. Worcestershire sauce

8 ingredients

7 steps

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or more
2 lb. lean ground chuck
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. pickle relish, drained
1/4 c. catsup
2 tsp. salt
1 tsp. Worcestershire sauce

Directions

1

Saute onion in butter or margarine until soft.
2

Combine beef, 1 3/4 cups cheese, relish, catsup, salt, Worcestershire and sauteed onion.
3

Mix gently, but thoroughly.
4

Shape mixture into 4 to 6 individual loaves.
5

Turn loaves onto greased baking pan. Bake at 350° for 35 to 40 minutes.
6

About 5 minutes before end of baking time, sprinkle tops of loaves with remaining 1/4 cup cheese.
7

Return to oven until cheese melts.