Beef Chili
14 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 to 2 Tbsp. chili powder
- 1 (1 lb.) can kidney beans or cooked pinto beans
- 1 (1 lb.) can tomatoes
- 1 onion, chopped
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
- 1/3 Tbsp. oregano
- 1/2 tsp. basil
- 1/2 c. dry red wine
- 1 green pepper, seeded and chopped (optional)
- Tabasco to taste (optional)
- Cheddar cheese, shredded (for garnish)
Directions
-
1Cook beef with garlic, onion, green pepper and chili powder. Add the remaining ingredients and simmer for 1 to 1 1/2 hours, until thick.
-
2Stir occasionally.
-
3Serve garnished with shredded cheese.
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