Beef Chili

14 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 to 2 Tbsp. chili powder
  • 1 (1 lb.) can kidney beans or cooked pinto beans
  • 1 (1 lb.) can tomatoes
  • 1 onion, chopped
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1/3 Tbsp. oregano
  • 1/2 tsp. basil
  • 1/2 c. dry red wine
  • 1 green pepper, seeded and chopped (optional)
  • Tabasco to taste (optional)
  • Cheddar cheese, shredded (for garnish)

Directions

  1. 1
    Cook beef with garlic, onion, green pepper and chili powder. Add the remaining ingredients and simmer for 1 to 1 1/2 hours, until thick.
  2. 2
    Stir occasionally.
  3. 3
    Serve garnished with shredded cheese.

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