Beef Chimichanga

5 ingredients
3 steps

Ingredients

  • 1 doz. large flour tortillas
  • 1 lb. ground beef, cooked and drained
  • 1 lb. grated yellow and Jack cheese, mixed
  • 1 small can chopped green chilies
  • 1 medium size can refried beans

Directions

  1. 1
    Add small amount of each ingredient in the middle of a flour tortilla and roll into a 2-inch diameter size (makes a burrito). Deep-fry each burrito in light oil until brown and crisp.
  2. 2
    Drain on paper towels.
  3. 3
    Top each serving with shredded lettuce, diced tomatoes, chopped green onions (optional) and more grated cheese. Garnish with pitted ripe olives (sliced), avocados (optional) and sour cream.

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