Beef Chimichangas

Directions

1. 1
   Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
2. 2
   Add beef. brown 6 to 8 minute
3. 3
   Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
4. 4
   Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
5. 5
   Uncover, increase heat to med. Cook until liquid has evaporated.
6. 6
   Warm tortillas.
7. 7
   Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
8. 8
   Heat 1 inches oil in skillet over medium high heat.
9. 9
   Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.