Beef Choufleur

Name: Beef Choufleur
Ingredients: 1 lb. boneless round steak, cut 1/3-inch thick; 1 small head cauliflower; 2 Tbsp. butter or margarine; 1 green pepper, cut in 3/4-inch pieces; 1/4 c. soy sauce; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1 1/2 tsp. beef broth or water; 1 c. sliced green onions with tops; 3 c. hot cooked rice or noodles

11 ingredients

5 steps

Ingredients

1 lb. boneless round steak, cut 1/3-inch thick
1 small head cauliflower
2 Tbsp. butter or margarine
1 green pepper, cut in 3/4-inch pieces
1/4 c. soy sauce
1 clove garlic, minced
2 Tbsp. cornstarch
1/2 tsp. sugar
1 1/2 tsp. beef broth or water
1 c. sliced green onions with tops
3 c. hot cooked rice or noodles

Directions

1

Cut meat into 1/2-inch squares.
2

Separate cauliflower into flowerettes (about 4 cups).
3

Brown meat in butter about 5 minutes. Add cauliflower, green pepper, soy sauce and garlic.
4

Stir lightly to coat vegetables with soy sauce.
5

Cover pan and simmer until vegetables are barely tender, about 10 minutes.