Beef Chow Fun Recipe

Name: Beef Chow Fun Recipe
Ingredients: 1/2 lb Beef flank steak; 1 x Egg white; 1 Tbsp. Cornstarch; 1 pch Salt; 2 c. Peanut oil for deep-frying; 1 Tbsp. Fermented black beans (dow see) see * Note; 1 Tbsp. Dry sherry; 3/4 lb Fresh fun (fresh rice noodles) see * Note; 1/2 Tbsp. Dark soy sauce; 1 c. Fresh bean sprouts; 4 x Scallions minced

11 ingredients

1 steps

Ingredients

1/2 lb Beef flank steak
1 x Egg white
1 Tbsp. Cornstarch
1 pch Salt
2 c. Peanut oil for deep-frying
1 Tbsp. Fermented black beans (dow see) see * Note
1 Tbsp. Dry sherry
3/4 lb Fresh fun (fresh rice noodles) see * Note
1/2 Tbsp. Dark soy sauce
1 c. Fresh bean sprouts
4 x Scallions minced

Directions

1

["* Note: Can be found in Chinese or possibly Oriental markets.", "Slice beef thinly across the grain and place in a small bowl.", "Add in the egg white, cornstarch and salt.", "Mix together till smooth and all is coated.", "Marinate for 15 min.", "Heat the oil in a wok to 300 degrees.", "Add in the beef and deep-fry for 30 seconds.", "This is not really deep-frying, but rather light frying, what the Chinese call \"velveting.\""""