Beef Chowder

Name: Beef Chowder
Ingredients: 3/4 c. rice; 8 c. beef stock; 1 oz. noodles; 4 tsp. oil; 2 slices fresh ginger; 1/2 lb. minced steak; few drops sesame oil; 2 tsp. soy sauce; salt and pepper; 2 eggs, beaten; scallions, chopped

11 ingredients

6 steps

Ingredients

3/4 c. rice
8 c. beef stock
1 oz. noodles
4 tsp. oil
2 slices fresh ginger
1/2 lb. minced steak
few drops sesame oil
2 tsp. soy sauce
salt and pepper
2 eggs, beaten
scallions, chopped

Directions

1

Cook the rice in the beef stock for 2 hours.
2

Fry the noodles in the oil for a few seconds, then remove.
3

Finely chop the ginger and add with the meat to the rice.
4

Cook for about 15 minutes. Stir sesame oil, soy sauce and salt and pepper to taste.
5

Put some noodles and a little egg in each soup bowl.
6

Pour the chowder over and garnish with chopped scallions.