Beef Chowder

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 (28 oz.) can tomatoes, cut up
  • 2 (10 3/4 oz.) cans cream of celery soup
  • 1 (17 oz.) can cream-style corn
  • 1/2 tsp. ground thyme

Directions

  1. 1
    In large saucepan, cook ground beef, celery, onion and green pepper until meat is browned; drain off fat.
  2. 2
    Stir in undrained tomatoes, soup, corn and thyme.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat. Cover.
  5. 5
    Simmer for 20 to 30 minutes, stirring occasionally.
  6. 6
    Makes 8 to 10 servings.

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