Beef Chuck Pot Roast

Name: Beef Chuck Pot Roast
Ingredients: 3 to 4 lb. boneless chuck or arm roast; 1 can beef broth; 1 envelope Lipton onion soup mix; 2 tsp. Worcestershire sauce; 1 to 1 1/2 c. water; 2 to 3 Tbsp. ketchup; 2 Tbsp. horseradish; 1/2 tsp. pepper; 2 to 3 medium onions

9 ingredients

6 steps

Ingredients

3 to 4 lb. boneless chuck or arm roast
1 can beef broth
1 envelope Lipton onion soup mix
2 tsp. Worcestershire sauce
1 to 1 1/2 c. water
2 to 3 Tbsp. ketchup
2 Tbsp. horseradish
1/2 tsp. pepper
2 to 3 medium onions

Directions

1

Pour broth over meat.
2

Spread horseradish and ketchup evenly and sprinkle Worcestershire sauce over meat.
3

Put Lipton onion soup mix and pepper on top of meat.
4

Quarter onions and place in pan with excess broth.
5

Add water to pan.
6

Cook 3 to 4 hours at 325° (longer for more tender meat).