Beef Cordon Bleu

7 ingredients
5 steps

Ingredients

  • 6 ounces steak fillets, cut to 1-inch thickness
  • 3 ounces butter
  • 2 ounces brandy
  • 2 ounces mushrooms, sauteed
  • 1 ounce bearnaise sauce
  • 1 slice ham
  • 1 slice swiss cheese

Directions

  1. 1
    Saute the fillet in butter to the right degree.
  2. 2
    Pour over the warmed brandy and flame.
  3. 3
    Top the steaks with mushrooms and Bearnaise Sauce.
  4. 4
    Add the ham then broil for about 2 minutes.
  5. 5
    Add the cheese and broil until the cheese is melted.

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