Beef, Corn And Tomatoes
8 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 2 (8 oz.) cans tomato sauce or 1 (15 oz.) can Italian tomato sauce
- 1 (16 oz.) can whole kernel corn
- 1/4 tsp. salt (optional)
- 1/4 tsp. Tabasco sauce
- 1 Tbsp. oil
- 1/2 c. cubed green pepper
Directions
-
1Brown beef in oil.
-
2Stir to break up meat into bite size pieces.
-
3Add onion and green pepper; cook 5 minutes.
-
4Add remaining ingredients; simmer 20 minutes.
-
5Cook 2 cups of Minute rice per directions.
-
6Serve beef mixture over rice.
-
7Quick, easy, delicious. Store leftover in refrigerator.
-
8Reheat 3 to 4 minutes in microwave covered with wax paper or Saran Wrap.
-
9If preferred, serve over cooked spaghetti.
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